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Gastroprotective herbs for headache management in Persian medicine: A comprehensive review

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Gastroprotective herbs for headache management in Persian medicine: A comprehensive review.
Naeimi M1, Gorji N2, Memariani Z3, Moeini R3, Kamalinejad M4, Kolangi F5.
Author information

1
    Department of Persian Medicine, School of Persian Medicine, Babol University of Medical Sciences, Babol 4717647745, Iran.
2
    Traditional Medicine and History of Medical Sciences Research Center, Health Research Institute, Babol University of Medical Sciences, Babol 4717647745, Iran. Electronic address: N.gorji@mubabol.ac.ir.
3
    Traditional Medicine and History of Medical Sciences Research Center, Health Research Institute, Babol University of Medical Sciences, Babol 4717647745, Iran.
4
    School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran 1985717443, Iran.
5
    Golestan Research Center of Gastroenterology and Hepatology, Golestan University of Medical Sciences, Gorgan 4934174515, Iran.

Abstract

The gut-brain axis is a bidirectional communication system that exists between the brain and gut. Several studies claimed that some types of headaches are associated with various gastrointestinal (GI) disorders. In Persian medicine (PM), physicians believed gastric disturbances could stimulate headache and introduced some herbs for boosting gastric function as a therapeutic remedy for headache. Here we review the current evidence for the gastroprotective and antiheadache effects of herbs used in PM. Herbs used for their gastrotonic effects in PM were identified from selected Persian medical and pharmaceutical textbooks. PubMed, Scopus and Google Scholar were used to search for contemporary scientific evidence relating to the gastric and neurologic effects of these plants. A total of 24 plants were recorded from the selected sources included in this review, most of which belonged to the Rosaceae family. Phyllanthus emblica, Zingiber officinale, Boswellias errata, Punica granatum and Hypericum perforatum had the most recent studies related to GI disorder and headache, while current research about quince, rose, apple, hawthorn and pear was limited. Reducing Helicobacter pylori growth, gastritis, erosion of the stomach lining, hemorrhage and perforation, improving gastric mucosal resistance, antisecretary, antiulcer, antipyretic, analgesic, sedative, anxiolytic, anti-inflammatory, anticonvulsant, neuroprotective and antioxidant effects as well as improvement in memory scores were some of the gastrotonic and neuroprotective mechanisms described in the current research. These results confirmed that medicinal plants prescribed in PM may improve headache in patients through the management of GI abnormalities. However, further studies are recommended to investigate the efficacy and safety of the mentioned medicinal plants.

Copyright © 2019 Shanghai Changhai Hospital. Published by Elsevier B.V. All rights reserved.
KEYWORDS:

Gastrointestinal diseases; Gastroprotective agent; Headache; Traditional medicine

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